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My Weekend Plan

I'm going to make a roast, I think. Granted, with the show the timing might be funny, but I want to make a roast. I found a recipe that sounds awfully yummy....

Beef Rolled Rib Roast au Jus

Source: Better Homes and Gardens

http://recipes.bhg.com

 
Beef Rolled Rib Roast au Jus

 

Prep: 15 min.
Roast: 2 hours

 

Ingredients

  • 1 4-pound beef rib-eye roast
  • Salt (optional)
  • Pepper (optional)
  • Beef au Jus (optional)
 

Directions

Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.

Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.

3. Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.


I'm going to throw in turnips, parsnips, sweet potatoes, onions, mushrooms.... I don't know what else. But I thought, Tis the Season! It's yummy comfort food time!!!

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